Description
- Sea Buckthorn berry is astringent, sour and oily. However, it can be pressed to create a sweeter oil, or combined with sweeter ingredients to make pies, jams, teas and even fruit wines.
- Sea Buckthorn berries are used to produce oil, our berries are not treated and therefore are naturally oily and may contain tiny natural parts of sea buckthorn branches, leaves, and stems
- Widely used: Sea buckthorn fruit is an ideal choice for snacks, salads, baked goods, yogurt, milkshakes, ice cream, tea, and more. Boil sea buckthorn in water to make fruit drinks and jelly.
- Dried sea buckthorn is small and not as bright in color, but it is guaranteed to be a natural and naturally dried fruit without any other additives.
- Storage method: ventilated and dry place, shelf life: 12 months
Sea Buckthorn berry is astringent, sour and oily. However, it can be pressed to create a sweeter oil, or combined with sweeter ingredients to make pies, jams, teas and even fruit wines.