Description
- Edible cherry blossoms are pickled and dried in salt and are used in Japan for tea during celebrations such as weddings. Pickled cherry blossoms are originally used to make sakura tea, which is used on special occasions such as weddings. Since centuries cherry blossoms are pickled to preserve them for occasions outside the season. NESTLADY Edible Salt Pickled Sakura has beautiful color with natural conditions and consist of whole flowers only
- Take 2 to 3 Salt Pickled Sakura (adjust according to personal preference) and soak into warm water, washing away residual salt. Then, put the salt picked sakura in a glass cup with hot water, best served with honey. The Sakura will then bloom from contact with the hot water.
- Beautiful blossom tea is perfect for auspicious occasions. Only pickling by salt, which makes it healthy and fresh.
- Please store in a dry environment.
- Manual pick, Clean without impurities, Packed in USA
NESTLADY Our product combines nature and aesthetics, the understanding of life from every detail in daily life. We guarantee 100% customer satisfaction. We know that happy customers are the best customers. We want you to be so pleased with your experience that you order again and again from us and tell all your friends about us. Edible cherry blossoms are pickled and dried in salt and are used in Japan for tea during celebrations such as weddings. Pickled cherry blossoms are originally used to make sakura tea, which is used on special occasions such as weddings. Since centuries cherry blossoms are pickled to preserve them for occasions outside the season. NESTLADY Edible Salt Pickled Sakura has beautiful color with natural conditions and consist of whole flowers only