Description
- THE ICON - Made famous as a garnish for the ever-stylish martini when it was first popularized by the Rat Pack and James Bond in the 1950s and 60s
- PERFECT COMPLIMENT - The olive's firm texture and slightly salty flavor that is counterbalanced by with the sweetness of the pimiento stuffed inside
- ONLY THE BEST - We travel to Spain each year to inspect the harvest and select the largest and highest quality Spanish olives for stuffing
- COCKTAIL READY- An obvious partner for martinis, they are also ideally suited as a Bloody Mary garnish
- MEZZETTA - Great things come in glass jars
Pimiento Stuffed Olives are the iconic cocktail olive, made famous as a garnish for the ever-stylish martini when it was first popularized by the Rat Pack and James Bond in the 1950s and 60s. This classic olive is still revered today for its large size, firm texture and slightly salty flavor that is counterbalanced by with the sweetness of the pimiento stuffed inside. Moving away from the bar for a moment, Pimiento Stuffed Olives make a wonderful tapenade for bruschetta or panini. Diced with Italian meats and cheeses, they make a delicious filling for the classic Muffaletta sandwich. Or slice them and mix them into a cheese dip for a delicious and colorful retro party dish.