Description
- Snack Sized Chunks of Crunchy Arrow Root Starch
- Pack of 1
- Multiple Uses - Commonly Used To Thicken Soups And Sauces. Also Used In Gluten Free Baking.
- Similar in appearance and texture to cornstarch, arrowroot flour can be used to thicken sauces, gravies, and even puddings. Since this flour has a white coloring, it wont alter the appearance of your colorful glazes, jellies, and fruit pie fillings. Arrowroot flour is even gluten-free, making it a great baking substitute.